High-Protein Vietnamese Coffee Mug Cake
This high-protein Vietnamese Coffee mug cake will satisfy your sweet tooth and provide you with your morning boost! It's flavorful ANNND fluffy ^__^
Macros: 40g Protein | 7g Fat | 27g Carbs
Watch our recipe in action on TikTok here!
1 scoop of Boba Tea Protein Vietnamese Coffee
1 tbsp. of coconut flour
1/2 tbsp. of all-purpose flour
1/2 cup of unsweetened almond milk
1/2 cup of egg whites
50 g (1/4 cup) of Tapioca Pearls (cooked - instructions here)
Topping of choice - whipped cream, icing, etc.
In our shaker bottle, combine all dry ingredients first (protein powder, coconut flour, and all-purpose flour).
Then pour liquid ingredients in shaker bottle (1/2 cup of milk and 1/2 cup of egg whites).
Vigorously shake ingredients in the shaker bottle until mixed well.
Grab your favorite microwave-safe mug and lightly coat the inside with some cooking oil to prevent mixture from sticking.
Pour mixture into the mug.
Add a tablespoon of cooked boba into mixture and stir.
Microwave your mug for 1:30 - 2 minutes. The time will vary depending on your microwave, but check your mug to see if it's fully cooked in 10-15 second increments after 1 minute.
Take your mug out and let it sit for 1 minute.
Top off your mug with cooked boba and whipped cream or icing.
Grab a spoon, dig in, and enjoy!
With love and all things boba,