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Storage Instructions

Temperature changes during shipping can sometimes loosen the vacuum seal and make the tapioca pearls more prone to a small amount of crushing, as well as potentially introducing a little condensation inside the bag, but the tapioca pearls are still good to cook and eat.

Unopened tapioca pearls should be stored in a cool, dry place and are best consumed by 6 months.

Opened, uncooked tapioca pearls should be stored in an airtight container in a cool, dry place, and be consumed within 7 days.

For longer-term storage of opened, uncooked tapioca, pour them into an air-tight glass container, freeze them, and then cook as needed. They should last up to 6 months without affecting the taste or texture.

Cooked tapioca pearls can be stored in the refrigerator in an airtight container for up to 7 days. Please note that tapioca pearls are best freshly cooked, and will not retain the exact same texture when stored for more than 24 hours.